Exquisite campus catering is an essential component of any hospitality program and the success of any catering event is in the details and flawless execution. Providing this level of service requires an uncommon attention to every detail, no matter how seemingly insignificant. To ensure that each event is given the proper focus and attention, we have developed a multi-tiered approach to campus catering, including individualized menus for student events and meetings, staff and faculty meetings, and distinguished campus events. Our on-campus catering staff will be supported by one of the largest networks of culinary and catering professionals in the country.
We share your commitment to acting as a responsible steward of our environment. From composting, on-site growing, green serviceware and reusable to-go containers, we have an array of innovative campus sustainability programs and we are eager to partner with the entire campus community over these critical goals.
At our core, we are proud to proclaim that we are culinary fanatics with an abiding focus on serving exceptional, on-trend cuisine paired with exemplary guest services. It is this commitment to culinary excellence that has driven our Fresh Difference culinary philosophy articulated on the prior page. These commitments lay at the foundation of our program and they will ensure that our cafés always remain alive with the sights, sounds, and tastes of truly exceptional cuisine.
Our priority is to exceed our clients’ expectations, every day. Contact us today for a proposal of how American Food & Vending can serve you as a food service, dining and hospitality partner.
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