Chef / Manager

AMERICAN FOOD & VENDING CORPORATION, headquartered in Syracuse, NY, is one of the fastest growing, national providers of employee dining, catering and vending services to corporate clients including many leading Fortune 500 companies.

American Food & Vending is seeking candidates for the position of CHEF/MANAGER for corporate dining accounts in Binghamton, NY.

Candidates should have a combination of education and experience in culinary and management. A college degree is a plus, preferably in Culinary Arts.

Responsibilities for this position include daily food preparation and serving, food and beverage purchasing, inventory, sanitation, hiring and training all food service employees. The Chef/Manager, with the support of their staff, will exceed the expectations of our client and customers daily.

American Food & Vending is offering a competitive salary and benefits package in return for producing superior results. Most Chef Manager Positions enjoy a Monday - Friday work week.

Submit resumes to: chargrove@afvjobs.com or by Fax to: 315-457-9103

To learn more about this position and other employment opportunities, Please visit our website, www.afvusa.com